— [http://goo.gl/aXvsKR] Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns._______________________They’re never the right dimensions for a decent sized patty; and they’re either made from some insipid white sponge with seventy-three ingredients, or from high-fiber, whole grains, which in many ways is even worse.



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Ingredients for 8 large hamburger buns:

1 package (2 1/2 tsp) dry active yeast (I used Fleischmann's “RapidRise” Yeast)
1 cup very warm water
1 large egg
3 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading


for the tops:
1 egg beaten with 1 tbsp milk
sesame seeds
*bake at 375 degrees F. for 15-17 minutes



"Never buy hamburger buns again...homemade is SO much better" PDF ::

Never buy hamburger buns again...homemade is SO much better, PDF - Official Website - BenjaminMadeira



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