Cocina — «Pan de Muerto» - «Bread of the dead», «De Dødes Brød» [Videos]

• ✔ Día de Muertos - "Pan de muerto", "Bread of the dead". Brødet blir laget til en mexikansk og guatemalansk høytid, der de feirer de døde. Festdagen er dagen etter allehelgensdag, 2 november.

Mexico y Guatemala | — Madeirinha — Benjamin Madeira —

Pan de Muerto - Foto: Benjamin Madeira

"Pan de muerto", "Bread of the dead" is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the "Día de Muertos", which is celebrated on November 1st and 2nd. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanges pieces. "Pan de muerto" is eaten on "Día de Muertos", at the gravesite or altar of the deceased.

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Pan de Muerto :: Ingredientes, preparacion

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