— [http://goo.gl/aXvsKR] Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns._______________________They’re never the right dimensions for a decent sized patty; and they’re either made from some insipid white sponge with seventy-three ingredients, or from high-fiber, whole grains, which in many ways is even worse.
1 package (2 1/2 tsp) dry active yeast (I used Fleischmann's “RapidRise” Yeast)
1 cup very warm water
1 large egg
3 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
1 egg beaten with 1 tbsp milk
sesame seeds
*bake at 375 degrees F. for 15-17 minutes
"Never buy hamburger buns again...homemade is SO much better" PDF ::
![Never buy hamburger buns again...homemade is SO much better, PDF - Official Website - BenjaminMadeira Never buy hamburger buns again...homemade is SO much better, PDF - Official Website - BenjaminMadeira](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJAXCWZuTFPkbZytdRiYouVEQzU1gwKkrC_4MnzGEW2JhI0XZsdRWOWnORv_-CPnUHe0q2VDR06xiz2YavlTEnIGRDWsFy8OD-eF8FldqNaRtNt6nPerZyP-P-hbklKAih7tyjhuCx8RW/s1600/pdf-BenjaminMadeira-com.png)
Comentario » Comments »»» Blogger Facebook Disqus